Diamonds make the difference
 Winner of the coveted International Gold Medal Inventors Award, SWISS DIAMOND cookware incorporates revolutionary, non-stick diamond crystals – the hardest material known to man – to form a virtually indestructible non-stick cooking surface that will not crack, blister or peel.
- Abrasive and non-stick tests have shown that the SWISS DIAMOND surface is up to 25% more durable and more non-stick efficient than any premium quality non-stick cookware on the market.
- New levels of durability even when metal cooking implements are used
- For cook-top to oven usage, ergonomically designed SWISS DIAMOND handles are oven safe up to 260 ºC.
- Designed for healthier cooking, your SWISS DIAMOND cookware allows you to use little or no oil.
- Diamond crystals in your SWISS DIAMOND cookware produce the highest degree of thermal conductivity. Nothing conducts heat more efficiently or quickly than diamonds. thus ensuring the best possible heat transfer without hot spots, no matter what you are cooking.
SWISS DIAMOND Cookware at a glance:
- Diamond crystal coated- up to 25% harder surface than other premium non-stick cookware – metal tools cannot harm it.
- Guaranteed for a lifetime of non-stick, easy-clean even in the busiest kitchens
- Genuine no-oil cooking for the health conscious
- Greater heat conductivity, distribution and stability for maximum control – the choice of Chefs the world over
- From stove to oven – ergonomic handles are heat resistant to 260 ºC
- Made in Switzerland
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